Sunday, October 15, 2006

Chocolate Cake Recipe

Uh-ohh..
After hearing too much "teach us how... teach us", I decided to paste the Choc Cake recipe here, so that you guys can try by yourselves at home...
A baking session for K-akhawat will be arranged later... hiks hiks~ Ermm,,, kat rumah Puan Zinn kan??? e-eeee best nye!!!! Listkan banyak-banyak: roti bun kak zinn, choc cake nela, ape lagi, aaaape lagiiii???
Haaa... Sape yg nak join, kene contribute something,,, cekodok pisang pun jadi lah! heh ^__^'
mengarut je.
But really, I'd really look forward if any of you can arrange for us to have ONE COOKING DAY TOGETHER!
Oh boy,, it'll surely be wonderful.
InsyaAllah.

So, here it goes:
DO TELL ME WHEN YOU SUCCESSFULLY BAKED THE CAKE!

Rich-Moist Chocolate Cake

1¾ cup flour
¾ cup cocoa powder
1½ teaspoon sodium bicarbonate
1½ teaspoon baking powder
2 cups sugar
1 cup corn oil
2 eggs
1 cup boiling water
1 cup evaporated milk
2 teaspoon vanilla

Steps:

1. Sieve flour, cocoa powder, sodium bicarbonate and baking powder
2. Blend / mix evaporated milk, oil, sugar (medium speed)
3. Add vanilla and boiling water
4. Add eggs, one at a time
5. Add sieved flour, cocoa powder, sodium bicarbonate and baking powder
6. Pour into Pyrex – cover with aluminium foil and coat with thin layer of butter, make sure there’s no leak
7. Bake. Oven: 180º, 30-40 minutes
Microwave: 16 minutes
8. Put in fridge overnight. Serve with toppings (see below).



Toppings

1 cup cocoa powder
1 cup sugar
1 cup boiling water

Step:

Boil sugar, water and cocoa powder together on slow fire.

SELAMAT MENCUBA!
=)

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