Monday, January 05, 2015

Recipe: Air-fried Keropok Lekor

Want some oil-less keropok lekor?
Got some in your freezer but using air-fryer will make them dry and hard to chew?

Here's the tips:

1. Take them out of the freezer
2. Defrost / soak them in warm water to separate each piece.
3. If it's still frozen, dip it in boiling water for a few seconds;    if not, hot water is enough.4. Toss away the water.5. Cut it into smaller pieces. You can also cut it before Step 3 if you want.5. 'Fry' the keropok lekor inside the air-fryer for 10 minutes, at 180 degrees Celcius.

Kalau ada yang KEMPUNAN tapi TAK TAU KAT MANA NAK BELI YG SEDAP KAT KL ni, boleh beli dari kawan saya 

Friday, December 12, 2014

Recipe: Grilled lamb

Grilled Lamb shoulder with MyAqiqah specialty spices~~~

- Lamb shoulder marinated with *specialty spices (secret ingredient)* for at least 1 hour
- Crushed garlic, unpeeled
- Tomatoes

- Pre-heat oven for 15 minutes at 200 degrees Celcius with top and bottom fire.
- Neatly wrap the marinated lamb with garlic and tomatoes in aluminium foil
- Grill in the oven for 40 minutes
- Open the aluminum foil wrap to expose lamb to direct heat for another 50 minutes
- Poke the meat and see if it's done :)
- Serve warm

Now, craving for some lamb???
Visit @

Saturday, November 29, 2014

Recipe: Home-made Play-Doh!


2 cups flour
½ cup salt
2 tbsp oil
2 tbsp cream of tartar
1½ cup boiling water


1. Mix everything except boiling water
2. Add boiling water, a little at a time
3. Separate dough and add different colouring

Recipe: Basboussa

Basboussa is a very famous Arab dessert, particularly in Palestine and Jordan :)

- belum ada gambar jugak -


1 cup sugee flour
1 cup multipurpose flour
1 cup vegetable oil
1 cup plain yogurt
1 cup dried coconut flakes
1 cup sugar
optional: 1 or 2 eggs + vanilla essence
Sugar syrup


1. Mix all the ingredients
2. Pour mixture into Pyrex
3. Bake at 180 degrees Celsius until golden brown.
4. For the sugar syrup: Dissolve some sugar into water over heat.

Recipe: Nestum Pudding

-sorry belum ada gambar-


225g cream cheese
½ can condensed milk
cream crackers
Milk (any kind of milk: fresh/full cream/low fat/etc)


1. Crunch the cream crackers and level it at the bottom of the container.
2. Soak in milk
3. Mix the cream cheese and condensed milk
4. Once the crackers are slightly soggy, spread a thin layer of the mixture of cheese & condense milk on top of the cream crackers.
5. Spread a thin layer of Nestum above it.
Repeat Step 4 and Step 5 once or twice.
6. Refrigerate overnight.

Saturday, September 27, 2014

Adni's Muslimat Gala

One of the best-est ladies-only event

Monday, September 22, 2014

Taking a new step

Alhamdulillah, I'm now into week 3 as a masters student, majoring in Education - Curriculum & Instruction.

The past 2 weeks has been quite hectic and demanded me to run back n forth from my school and the university. Lectures are all 3 to 4 hours, and many times would trigger a migraine. I don't know if it's the sitting down for long hours, or dehydration (although i dranked quite a bit throughout the lectures) or the lighting of classrooms / lecture theatre or simply the idea of thinking & focusing to much...

Uhhh... I just hope there's a way out of this. It's going to be at least another 3-4 years, so I really need to figure this out... I'm quite tired of taking supplements but yes inshaAllah i will try my best to take them regularly...

Alhamdulillah i've got the chance to chill out my my hubby & kids the other day. A couple of days at the beach n a very decent hotel, alhamdulillah. Hope to do that again soon :D