Recipe: Bread Pudding

Bread pudding recipe

(For 1 long loaf of bread)

[1] Buttered bread:

- 1 long loaf of bread (cut into squares)

- butter (to spread on bread)

- [later] cinnamon powder

- raisins (optional)

[2] Bread pudding mixture:

Mix all in a bowl...

- 2 cans evaporated milk

- 2 eggs

- 2 cups sugar

- 1 tsp vanilla extract

Steps:

1. Pre-heat oven to 180 degrees celcius

2. Arrange buttered bread [1] in glass container

3. Sprinkle cinnamon powder & a handful of raisins (optional)

4. Soak & compact press bread

5. Bake for 30 - 40 minutes (until golden brown)

[3] Custard sauce:

- 2 cans evaporated milk

- 4 tbsp custard powder

- 4 tbsp sugar

- 1 tsp vanilla extract

- Pandan leaf (to make it smell nicer)

Steps:

1. Pour half can of evaporated milk into a cup/bowl

2. Mix with custard powder and sugar 

3. Pour remaining evaporated milk, custard mixture, vanilla extract and pandan leaf into a small non-stick pot and put on slow fire. Continuously stir. 

Caution: mixture easily burns if not stirred well.