Recipe: Nutella-Cheese Muffins
Before we start, let me tell you that the original recipe came from David Lebovitz's Black-Bottom Cupcakes Oh ya, I really don't know how to differentiate between cupcakes and muffins, so let's call them cupcakes AND muffins, okay? Okay. Now... my Nutella 'supplier' from Singapore (a.k.a. Tc Sharifah Haslina in Adni) - because it's waaay cheaper over there - told me that Nutella cupcakes are reaaally nice! So finally I get to try bake some. And since I really love black-bottom cupcakes, I decided to combine both recipes. The recipe below prepares a dozen (12) cupcakes Cheese Mix: 227g of Cream Cheese 1/3 cup sugar 1 egg Nutella Mix: 1 cup Nutella 60 g plain flour 1 ½ tsp baking powder 2 eggs 2 tbsp Milk A pinch of salt Optional: Coarsely-chopped hazelnuts Semi-sweet chocolate chip Steps: 1. Preheat oven to 170 degrees. 2. Sift together the flour, baking powder and salt set aside. 3. In a large bowl, m...