Recipe: Bread Pudding
Bread pudding recipe (For 1 long loaf of bread) [1] Buttered bread: - 1 long loaf of bread (cut into squares) - butter (to spread on bread) - [later] cinnamon powder - raisins (optional) [2] Bread pudding mixture: Mix all in a bowl... - 2 cans evaporated milk - 2 eggs - 2 cups sugar - 1 tsp vanilla extract Steps: 1. Pre-heat oven to 180 degrees celcius 2. Arrange buttered bread [1] in glass container 3. Sprinkle c innamon powder & a h andful of raisins (optional) 4. Soak & compact press bread 5. Bake for 30 - 40 minutes (until golden brown) [3] Custard sauce: - 2 cans evaporated milk - 4 tbsp custard powder - 4 tbsp sugar - 1 tsp vanilla extract - Pandan leaf (to make it smell nicer) Steps: 1. Pour half can of evaporated milk into a cup/bowl 2. Mix with custard powder and sugar 3. Pour remaining evaporated milk, custard mixture, vanilla extract and pandan leaf into a small non-stick pot and put on slow fire . Continuously stir . Caution: ...