-sorry belum ada gambar-
225g cream cheese
½ can condensed milk
Milk (any kind of milk: fresh/full cream/low fat/etc)
1. Crunch the cream crackers and level it at the bottom of the container.
2. Soak in milk
3. Mix the cream cheese and condensed milk
4. Once the crackers are slightly soggy, spread a thin layer of the mixture of cheese & condense milk on top of the cream crackers.
5. Spread a thin layer of Nestum above it.
Repeat Step 4 and Step 5 once or twice.
6. Refrigerate overnight.