Recipe: Air-fried Keropok Lekor
Want some oil-less keropok lekor ? Got some in your freezer but using air-fryer will make them dry and hard to chew? Here's the tips: 1. Take them out of the freezer 2. Defrost / soak them in warm water to separate each piece. 3. If it 's still frozen, dip it in boiling water for a few seconds; if not, hot water is enough. 4. Toss away the water. 5. Cut it into smaller pieces. You can also cut it before Step 3 if you want. 5. 'Fry' the keropok lekor inside the air-fryer for 10 minutes, at 180 degrees Celcius. Kalau ada yang KEMPUNAN tapi TAK TAU KAT MANA NAK BELI YG SEDAP KAT KL ni, boleh beli dari kawan saya
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