Monday, January 05, 2015

Recipe: Air-fried Keropok Lekor


Want some oil-less keropok lekor?
Got some in your freezer but using air-fryer will make them dry and hard to chew?

Here's the tips:

1. Take them out of the freezer
2. Defrost / soak them in warm water to separate each piece.
3. If it's still frozen, dip it in boiling water for a few seconds;    if not, hot water is enough.4. Toss away the water.5. Cut it into smaller pieces. You can also cut it before Step 3 if you want.5. 'Fry' the keropok lekor inside the air-fryer for 10 minutes, at 180 degrees Celcius.

Kalau ada yang KEMPUNAN tapi TAK TAU KAT MANA NAK BELI YG SEDAP KAT KL ni, boleh beli dari kawan saya