Recipe: Grilled lamb
Grilled Lamb shoulder with MyAqiqah specialty spices~~~ Ingredients:- - Lamb shoulder marinated with *specialty spices (secret ingredient)* for at least 1 hour - Crushed garlic, unpeeled - Tomatoes Steps:- - Pre-heat oven for 15 minutes at 200 degrees Celcius with top and bottom fire. - Neatly wrap the marinated lamb with garlic and tomatoes in aluminium foil - Grill in the oven for 40 minutes - Open the aluminum foil wrap to expose lamb to direct heat for another 50 minutes - Poke the meat and see if it's done :) - Serve warm Now, craving for some lamb??? Visit MyAqiqah.com @ https://www.facebook.com/myaqiqah